Hôtel Restaurant Au Relais de l'Oust à Josselin proche de  Ploërmel, Malestroit, Pontivy, Oust, Brocéliande, Locminé en Morbihan bretagne sud. Pour vos repas de famille, réceptions et séminaires... 1 Hotel Restaurant Au Relais de l'Oust inJosselin close to Ploërmel, Malestroit, Pontivy, Oust, Brocéliande, Locminé in Morbihan South Brittany. For your family meetings, receptions and seminars... Hôtel Restaurant Au Relais de l'Oust à Josselin proche de  Ploërmel, Malestroit, Pontivy, Oust, Brocéliande, Locminé en Morbihan bretagne sud. Pour vos repas de famille, réceptions et séminaires... 2 Hotel Restaurant Au Relais de l'Oust inJosselin close to Ploërmel, Malestroit, Pontivy, Oust, Brocéliande, Locminé in Morbihan South Brittany. For your family meetings, receptions and seminars...

Gift Tokens

Gift tokens Au Relais de l'Oust

Do you desire to please somebody or to please yourself on the occasion of a birthday, a retirement, or thanks... ?

Give to your relatives or to yourselves, a stay in the Relais de l'Oust, a preserved site by the cannal de Nates à Brest with our 3 gift tokens :

  • "Excursion in the country Stay"
  • "Romantic Stay"
  • "Relaxation Stay by the Oust river"

Here is an original present!


Gift tokens in detail:

"Excursion in the country Stay"

168 € for 2 people

  • Dinner "fond of good food"
  • with a welcome aperitif - wine and mineral water - coffee
  • A night in a room with all mod cons.
  • Breakfast (served in the restaurant or in your room)


"Romantic Stay"

198 € for 2 people

  • Dinner «Tasting of Seafood» + Dessert
  • with a glass of champagne - wine and mineral water - coffee
  • A night in a room with all mod cons.
  • Breakfast (served in the restaurant or in your room)

"Relaxation Stay by the Oust river"

388 € for 2 persons

  • Two nights in a room with all mod cons.
  • Breakfast (served in the restaurant or in your room)
  • Dinners "fond of good food" the 1st and 2nd evenings
  • with a welcome aperitif - wine and mineral water - coffee
  • Lunch «Surf and Turf»
  • with wine and mineral water - coffee


Menus:

MENU "FOND OF GOOD FOOD"

Fleurs




Plate "fond of good food"

(Smoked salmon - Fish terrine - Asparagus - Shrimps)
Plate of Crayfishes - Mayonnaise

Fleurs





Grilled thick-cut beef fillet
Duck breast with peaches
Salmon escalope with aromatic herbs
Vegetable side dish

Fleurs




Choice of dessert


MENU "SURF AND TURF"

Fleurs




Parma Ham Bowl of Terrine campagnarde
Crispy Salad with smoked Salmon 
Brittany-style Scallop shell

Fleurs




Grilled leg of lamb
Roasted young guinea fowl with grapes
Roast calf with mushrooms
Hake with white butter
Vegetable side dish

Fleurs




Choice of dessert